Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops

Name: Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops
SKU: 9780473081072
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Author: Morgan Lynette Format: Paperback First Published: 2005/03/01 Published By: John Wiley and Sons Ltd Pages: 120 Illustrations and other contents: various illustrations Language: English ISBN: 9780473081072 Categories: Gardening & Horticulture, Horticulture

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Weight	0.3432 kg
Author	Morgan\| Lynette
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Format	Paperback
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Publisher	John Wiley and Sons Ltd

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Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops

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