Apples: Botany, Production and Uses

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    Apples: Botany, Production and Uses Editors: D. C. Ferree, Ian J Warrington Format: Hardback First Published: Published By: CABI Publishing
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    Pages: 672 Language: English ISBN: 9780851995922 Categories: , , , , , , , , ,

    This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

    Weight1.4353056 kg
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    Author Biography

    Emeritus Professor, Massey University, New Zealand. Editor of Horticultural Reviews, co-editor of Fresh Facts.