No products in the cart.
We ship worldwide - see checkout for options
Exceptional customer service trusted by 100's
Metabolic Flexibility in Candida albicans
£61.95
Usually dispatched within 6-10 days
This book presents the latest modern techniques used to understand the pathogenic yeast Candida albicans and its physiology, especially in terms of its growth. It provides fascinating information allowing the reader to explore and understand why C. albicans is different compared to non-pathogenic yeast such as Saccharomyces cerevisiae.
| Weight | 0.3247416 kg |
|---|---|
| Author | |
| Editor | |
| Photographer | |
| Format | |
| Illustrators | |
| Publisher |
Only logged in customers who have purchased this product may leave a review.
Author Biography
Doblin Sandai is a mycologist, and holds a PhD in Molecular Medical Mycology from the Institute of Medical Sciences of the University of Aberdeen, UK. He is currently Associate Professor at the Infectomics Cluster of the Advanced Medical and Dental Institute of Universiti Sains Malaysia Bertam, Malaysia. His research focuses on the virulence enzymes, proteins and gene regulation of the pathogenic yeast Candida albicans and the impact of natural products on growth, infections and resistance.Related products
Second Hand
Paperback
£40.00
Paperback
£69.95Sale!
Paperback
£0.00
Reviews
There are no reviews yet.