Identyfying and Harvesting Edible and Medicinal Plants

ISBN: 9780688114251. Harper Collins Imprint. With an introduction to foraging. More than 260 detailed line drawings help readers identify a wide range of plants — many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic.