Medlars: Growing & Cooking

Jane Steward grows medlar trees, and makes medlar jelly each year. Her first medlar tree was a wedding present, and she planted it where there was once a fruit farm of 2,000 apple and pear trees. She and her husband revived the old fruit farm in the 21^st century, replacing apples and pears with many medlar trees. Grafted onto quince A rootstock, and helped by local honey bees, these are trees with prolific fruit.

She has won awards for her medlar jelly which she sells under the Eastgate Larder name. Jane curates the UK’s National Collection of medlar trees which she grows in Norfolk. Alongside the Nottingham variety of medlars, varieties include Breda, Dutch, Westerveld, Macrocarpa, Royal, Bredase Reus, Flanders Giant, Iranian medlars.

Medlars orginally came from the Caucasus region, Turkey, Georgia and the Balkans. They were well known by the Romans who probably brought them to England, and were growing in England by the Middle Ages; seeds have been found in Hampshire and other places.

After the first world war, the popularity of  medlar fruit waned, and it became almost forgotten. Jane Steward has been a huge force in the revival of this ancient fruit.

Medlars: Cooking and Growing will have over 30 recipes alongside a myriad of information on this forgotten fruit.