Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

Small Space Gardening for Beginners #1 New Release in Vegetable Gardening Go from urban eating to eco living! Grow and cook your own food with this all-new sustainable guide to creating your kitchen garden. If there’s a seed, there’s a way. Eating healthy can really drain your wallet when living in a concrete jungle. Maybe it’s time to start growing your own food, but where is a garden supposed to go when you don’t have the room for it? Here’s the answer: whether you live in the city or in suburbia, no space is too small for quality meals with your very own kitchen garden. Seed to Table: Eco-Living Tips to Urban Gardening for Growing, Cooking, and Preserving Your Homegrown Foods introduces you to the small garden ideas that help you stock up your fridge with delicious and nutritious fruits, vegetables, herbs, and more made by and for you. Put the green in green living. Maximize your minimal space with sustainable facts and practices that are perfect for any location. From a patio garden to rooftop farming, this urban gardening blueprint and cookbook teaches you how to transform any space into your personal produce store. Save yourself not only the space and stress, but also money as a garden-to-plate cook with tools and techniques that are low-cost, easy to maintain, and effective for fast and healthy homegrown food. Inside Seed to Table, you’ll find: Ideas for out-of-ground containers and vertical gardening Seed vs. seedling recommendations Recipe samples that lower carbon footprints Preservation techniques with long-lasting flavor If you liked Plants-Only Kitchen, The Old Farmer’s Almanac Vegetable Gardener’s Handbook, or Raised-Bed Gardening for Beginners, then you’ll love Seed to Table.