Biology of Citrus


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The book aims to provide a concise, comprehensive and critical overview of the biology and cultivation of citrus, accessible to all concerned with citrus biology and culture. The book begins by considering the origin and history of citrus from antiquity to modern times. The distribution of various citrus crops is then described, leading to a discussion of the taxonomy of citrus and the horticultural classification of the main citrus species.

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A5 paperback
230 pages

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