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Milk [microform]: Composition of Milk, Odor and Taste, Variations in the Quality of Milk …

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Cheese Making [microform]

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Utilization of By-products of the Dairy [microform]

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The Construction and Internal Division of Creameries [microform]

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Dairy Cows [microform]: Their Feeding and Care: Improvement of the Herds

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£11.95
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