Food Plants of the World


  • Author: Ben-Erik van Wyk
  • Date Pub: 2005
  • ISBN: 0881927430
  • Published byTimber P. - more

480pp, colour photos. Descriptions of more than 350 food and flavour plants and their close relatives, giving origin, history, cultivation, harvesting, properties and culinary uses, illustrated with over 1,000 colour photos. Introductory chapters on each of the various categories, and a quick checklist of more than 800 of the most important food plants of the world, listed by scientific name, giving common/family names, region of origin, main uses, and plant parts used.

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