Cod

£12.95

Usually dispatched within 2-5 days

We ship worldwide - see checkout for options

Exceptional customer service trusted by 100's

    Cod Author: Format: Paperback / softback First Published: Published By: Vintage Publishing
    string(3) "304"
    Pages: 304 Language: English ISBN: 9780099268703 Categories: ,

    ‘Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done’ Express on Sunday The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.

    Weight0.263 kg
    Author

    Editor
    Photographer
    Format

    Illustrators
    Publisher

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

    A must-have book for anyone who loves fish. Kurlansky was innovative (and is now much imitated) in writing a book about how a commodity shaped history. * The Week * This is an extraordinary little book, unputdownable, written in the most lyrical, flowing style which paints vivid pictures and, at the same time, punches into place hard facts that stop you dead in your tracks. Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done -- Sir Roy Strong * Express on Sunday * An engrossing and timely little epic * Scotsman * To go out and buy a book on the subject (of cod) is to invite glances of suspicion. While a few eccentrics might think this is a good reason to purchase several copies, for the rest of us it requires a certain leap of faith. Cod...amply rewards such a leap. It is compact and beautifully produced * Mail on Sunday * Refreshing and invigorating, full of fascinating facts * Independent on Sunday *

    Author Biography

    Mark Kurlansky is the author of several bestselling non-fiction titles including Cod: A Biography of the Fish that Changed the World (winner of the Glenfiddich Best Food Book Award), The Basque History of the World, Salt: A World History, 1968: The Year that Rocked the World, a short story collection The White Man in the Tree and a novel, Boogaloo on 2nd Avenue.