Coppicing is an ancient method of enhancing woodland biodivesity, and coppice woodlands are to be found all over Britain and parts of Europe. The key to successful coppicing is to nurture the new coppice shoots. In return, a coppice will provide an endless supply of wood for a wide range of articles and the authors present detailed instruction on how to produce many kinds of woodland products from besom brooks, firewood and charcoal to more challenging items such as hazel hurdles and coracles.
Foreword by Professor Oliver Rackham, Corpus Christi College, Cambridge