Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide

Name: Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide
SKU: 9780292720794
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Authors: Bessette Alan , Fischer David W. Format: Hardback First Published: 1992/12/31 Published By: University of Texas Press Pages: 254 Illustrations and other contents: illustrations (some colour) Language: English ISBN: 9780292720794 Category: Mycology, fungi

Weight	0.794 kg
Author	Bessette\| Alan, Fischer\| David W.
Editor
Photographer
Format	Hardback
Illustrators
Publisher	University of Texas Press

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