Enological Studies – I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Name: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
SKU: 9781473328082
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Author: Alwood William B Format: Paperback First Published: 2015/11/19 Published By: Vintage Cookery Books Pages: 40 Language: English ISBN: 9781473328082 Category: Mycology, fungi

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Weight	0.5 kg
Author	Alwood\| William B
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Format	Paperback
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Publisher	Vintage Cookery Books

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Enological Studies – I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

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