“EUROBERRY” addresses the bactericidal activity of some berry extracts, the interesting high folate concentrations of several strawberries varieties and the metabolism of carotenoids during ripening of some berry fruit. A better understanding of berry features as well as the effects of many of berry bioactive compounds operating in cells may certainly increase the possibility of further developments in the knowledge of berry efficacy either as tasteful food or as natural products delivering bioactive phytochemicals and/or phytonutrients. This book, which provides a deeper insight into the multifaceted world of berry research, will interest a large number of readers working in different biochemical and medical fields.
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