Fungal Biotechnology in Agricultural, Food, and Environmental Applications

“Apart from the high quality and current relevance of the scientific content of this volume, an additional strength lies in the fact that (as well as extolling the virtues) the authors acknowledge the assumptions and limitations underlying the application of their specific tools…this highly readable volume represents an excellent resource for undergraduates, graduate students, and teachers…” — Mycopathologia, Vol. 159, 2005 “This volume represents a valuable resource for students, teachers and researchers… .In general, the quality of the papers is high, as is the overall presentation.” —Inoculum, Oct. 2005 “This volume represents a valuable resource for students, teachers and researchers … I would recommend its purchase for department libraries such as plant science-related, food sciences, microbiology, agricultural engineering, environmental sciences, as well as university collections and, perhaps, by industry libraries. …” — David Yohalem, Denmark, in Micologist’s Bookshelf, The Mycological Society of America, October 2005