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Grilled: Turning Adversaries into Allies to Change the Chicken Industry
£16.95
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About 275 chickens are slaughtered in the United States, every second of every day, seven days a week. There can be tens of thousands of chickens inside any one warehouse. Selectively bred to grow fast, they can barely walk, and their unnaturally short, miserable lives are spent lying on their own faeces, panting in the burning, ammonia-laden air. And they aren’t fed corn or grain – they and other factory-farmed animals in America are fed largely on soya, which is grown on vast monocultures in the tropics, usually where forests have been cut down. Leah Garces is at the frontline of the fightback against this industry, and this book is her story. Instead of fighting and protesting and shaming – approaches that simply haven’t worked previously – Garces has instead got to know the producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is winning the fight and changing the way America farms her animals through this bold approach. While there is still a very long way to go, she is helping to directly improve the lives of millions of farm animals, and pushing alternatives such as plant-based meat substitutes and lab-grown meats to the top of the agenda, with some of the mega-farm conglomerates joining forces with her to explore these avenues. When she started her journey, Leah Garces did not have much empathy to spare for the chicken-contract farmer – until she actually met one and tried to understand the difficulties they faced. This is the story of what happens when we cross enemy lines to look for solutions. It’s a story of giving in to discomfort for the sake of progress. It’s a story of the power of human connection, and what happens when we practice empathy toward our enemies.
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An animal activist's journey to the 'other side' - the chicken industry - proves that making friends out of foes is one of the bravest, hardest, and most effective ways to create change. -- Joanna Lumley, OBE, actress, author and activist As an animal-welfare activist, Leah Garces could have gone her entire career without speaking to a meat executive or a livestock farmer. Instead, she chose to seek them out, and the conversations she had not only changed her life - they altered the course of an industry. At a moment when every disagreement feels like a death-match and every opponent has to be an enemy, her searching, honest memoir shows us that a different path is possible. -- Maryn McKenna, TED speaker and author of Big Chicken and Superbug This is a book about the power we all have to transform the world when we approach our enemies with an open mind and a compassionate heart. Its message could not be more timely or relevant! -- John Mackey, CEO and co-founder of Whole Foods Market A crucial road map for any activist trying to make real change in the world. -- AJ Jacobs, New York Times bestselling author This book will change the way you see chicken--and our entire food system. Garces's determination to reform one of the world's largest industries is nothing short of astounding. She is a force! -- Rose Marcario, CEO and President of Patagonia In this book and in life, Leah Garces, a fellow vegan, transcends the dogma and single issue thinking that too often constrains the animal protection community. Her writing and her work combine a fighting spirit with a will to unite and move unlikely allies like farmers, farm workers, and even corporations. I'm proud to call her a friend and an ally in the movement for a truly regenerative and sustainable future where all animal lives are respected and allowed to live and thrive. The world needs to read Grilled and heed its important message! -- David Bronner, CEO of Dr. Bronner's Grilled is absorbing, intriguing, and moving. It will open your eyes and heart to the plight of animals at the center of the American food system. -- Melanie Joy, author of Why We Love Dogs, Eat Pigs, and Wear Cows
Author Biography
Leah Garces was the founder and Executive Director of Compassion in World Farming US and is now the President of Mercy for Animals. She has degrees in zoology and sustainable development and has been fighting for better food and farming systems for her whole career.Related products
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