Microbial Biotechnology in Horticulture, Vol. 1

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Microbial Biotechnology in Horticulture, Vol. 1 Editor: R.C. Ray Format: Hardback First Published: Published By: Taylor & Francis Inc
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Pages: 566 Language: English ISBN: 9781578084173 Categories: , , , , , , ,

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects. Volume 2 of this book will highlight subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.

Weight1.242 kg
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