Mushrooms: Nutraceuticals and Functional Foods

Author Biography

Deepu Pandita is a Senior Lecturer in Government Department of School Education, Jammu, Union Territory of Jammu and Kashmir, India. She has 20 years of teaching experience. She is a Life-Time Member of various scientific societies. She is a reviewer in numerous journals and editor of several reputed journals. She has published a number of editorials, 31 book chapters (Springer, Elsevier, CRC, etc), 20 reviews and research articles in various journals of national and international repute like Cells (MDPI) (IF=7.666), Frontiers in Plant Sciences (IF=6.627) and Frontiers in Physiology (IF=4.755) and has currently a number of books in publication. Anu Pandita is a Senior Dietician at Vatsalya Clinic, New Delhi, India. Anu Pandita has done her MSc Internship and a Course in the Dietetics’ Department of PGI, Chandigarh, India. She took a case study at Paediatric Gastroenterology Ward in “Nehru Hospital” PGI, Chandigarh, India on a patient suffering from “Chronic Liver Disease.” She has done a Certificate Course in Food & Nutrition as well. Anu Pandita has published various book chapters with Springer, CRC, etc and has a number of review and research articles in various journals of national and international repute like Cells (MDPI) (IF=7.666), and Frontiers in Physiology (IF=4.755) and has a number of books in publication.