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Plant Amino Acids: Biochemistry and Biotechnology
£300.00
usually dispatched within 6-10 days
Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.
| Weight | 1.179 kg |
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". . .a thorough treatise of an important field of plant biochemistry, written in a scholarly way, without thousands of full references. . .that can serve as a sourcebook for all interested members of the scientific community" ---Folia Microbiologica, 1999 ". . .the authors of each chapter have given precise and useful information. . .which renders this book immensely valuable" ---Journal of Food Science and Technology, 1999 ". . .absolutely essential for scientists working on amino acids" ---Phytochemistry, 1999
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