Recipes from a French Herb Garden

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Recipes from a French Herb Garden Author: Editor: Sterling Publishing Company Format: Paperback / softback First Published: Published By: Octopus Publishing Group
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Language: English ISBN: 9781840911480 Categories: , ,

In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens — and they are an essential part of the country’s celebrated and luscious cuisine. These appetizing meals are fragrant and tasty, with garlic, bay leaves, dill, marjoram, and more. Prepare summery tomato and tarragon soup; mushroom and basil tartlets; salmon with fennel and sorrel; chicken breasts stuffed with pistou (basil, garlic, pine nuts, and parmesan); plus other delicious dishes!

Weight0.5 kg
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