RHS Grow for Flavour: Tips & tricks to supercharge the flavour of homegrown harvests

£20.00

Out of Print
RHS Grow for Flavour: Tips & tricks to supercharge the flavour of homegrown harvests Authors: , Format: Hardback First Published: Published By: Octopus Publishing Group
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Pages: 224 Illustrations and other contents: c300 full-colour photographs and illustrations Language: English ISBN: 9781845339364 Categories: , ,

‘…packed with stats and science cleverly packaged to make it engaging and accessible’. The English Garden Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies with current gardening practices which create bumper harvests at the direct expense of flavour. James’s solution? Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour – but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book lays out a series of deceptively simple tips and tricks to measurably increase the flavour of grow-your-own favourites like sweetcorn, strawberries and tomatoes, while at the same time revealing exciting new foodie crops you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you’ve grown. With James Wong’s RHS Grow for Flavour you can halve your labour and double your harvest – and be rewarded with flavour that simply cannot be bought. So what are you waiting for?

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A kitchen garden packed full of James Wong's recommendations would make a refreshing change ... full of encouragement to take a new look at not just the contents of our vegetable plot but at our gardens as a whole. -- Praise for Homegrown Revolution * Gardens Illustrated * This year's most original gardening book -- Praise for Homegrown Revolution * Daily Mail Weekend *

Author Biography

James Wong is a Kew-trained botanist, science writer and broadcaster based in London. Graduating with a Master of Science degree in Ethnobotany in 2006, he pursued his key research interests of under-utilized crop species and traditional food systems through field work in rural Ecuador, Java and southern China. He is the author of the best-selling books Grow Your Own Drugs, Homegrown Revolution and, for Mitchell Beazley, RHS Grow for Flavour (more than 64,000 copies sold) and How to Eat Better (more than 85,000 copies sold). He has presented BBC2's award-winning series Grow Your Own Drugs and co-presented, with Dr Michael Mosley, The Secrets of Your Food - a major BBC series on the science of food. He has a column in the Observer magazine. With his obsession for food almost eclipsing his love of plants, James's small London garden serves as a testing station for all manner of crops from around the world. The Royal Horticultural Society (RHS) is the UK's largest gardening charity, dedicated to advancing horticulture and promoting good gardening. Its charitable work includes providing expert advice and information, training the next generation of gardeners and promoting the ecological, aesthetic and psychological benefits of gardening in an urban environment.