Sea Fever: A British Maritime Miscellany

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Sea Fever: A British Maritime Miscellany Authors: , Format: Paperback / softback First Published: Published By: Profile Books Ltd
string(3) "320"
Pages: 320 Illustrations and other contents: integrated line drawings Language: English ISBN: 9781788161626 Categories: ,

‘What a fun book! Reading Sea Fever is enticing and intriguing, like watching floating treasure bob past your nose.’ Tristram Gooley, author of The Natural Navigator Can you interpret the shipping forecast? Do you know your flotsam from your jetsam? Or who owns the foreshore? Can you tie a half-hitch – or would you rather splice the mainbrace? Full of charming illustrations and surprising facts, Sea Fever provides the answers to all these and more. Mixing advice on everything from seasickness to righting a capsized boat with arcane marine lore, recipes, history, dramatic stories of daring-do and guides to the wildlife we share our shores with, even the most experienced ocean-dweller will find something in these pages to surprise and delight.

Weight0.248 kg
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What a fun book! Reading Sea Fever is enticing and intriguing, like watching floating treasure bob past your nose. * Tristan Gooley, author of The Natural Navigator * Once you've read it, you'll never feel like a landlubber again. * Carlisle Living *

Author Biography

Meg Clothier has sailed from England to Alaska, worked as a journalist in London and Moscow, published two historical novels and run a London park café. She now lives, writes and grows vegetables on the Quantock Hills, but likes nothing better than getting cold, wet and hungry at the seaside, because then she can get warm and dry, drink gin and play Risk. Her brother, Chris Clothier, has sailed singlehanded from Scotland to Norway, found himself upside down in a yacht in the Southern Ocean and won countless dinghy races using all the deviousness he fails to bring to the Risk board. Nowadays, he lives in London where he keeps a weather eye on other people's money - when he's not daydreaming about kitesurfing for breakfast and barbecued mackerel for tea.