Simple Organic Kitchen and Garden

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    Simple Organic Kitchen and Garden Author: Format: Paperback / softback First Published: Published By: Anness Publishing
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    Pages: 512 Illustrations and other contents: 1750 photographs Language: English ISBN: 9781780191065 Categories: ,

    This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.

    Weight0.5 kg
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    Author Biography

    Ysanne Spevack founded www.OrganicFoodee.com in 1999, an organic food blog. She has had many books published about organic and real food. Christine Lavelle is a lecturer in horticulture and ecology at Writtle College, Chelmsford, UK. Michael Lavelle worked as a professional landscaper before starting a career as a horticultural lecturer. He has designed and constructed educational exhibits at the RHS Chelsea Flower Show, achieving three gold medals.