Technical Mycology – The Utilization of Micro-Organisms in the Arts and Manufactures – A Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and Al

Name: Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - A Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and Al
SKU: 9781473328129
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Author: Lafar Franz Format: Paperback / softback First Published: 2015/11/19 Published By: Vintage Cookery Books Pages: 202 Language: English ISBN: 9781473328129 Category: Mycology, fungi

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Weight	0.263 kg
Author	Lafar\| Franz
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Format	Paperback / softback
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Publisher	Vintage Cookery Books

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Technical Mycology – The Utilization of Micro-Organisms in the Arts and Manufactures – A Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and Al

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