The Complete Chilli Pepper Book – A Gardener’s Guide to Choosing, Growing, Preserving, and Cooking

A comprehensive book written by the “kings” of the pepper world, with detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. Culminates in 85 recipes that make use of both the characteristic heat of chile peppers and of their more subtle flavor qualities.

Hardback
336 pages, 283 color photos, 7 drawings.