Directory of 160 of the most popular tomato species from across the globe – including the Tigerella in the UK, Germany’s favourite, the Green Giant, and the Tommy Toe in North America. Each variety is illustrated with a colour photograph of the tomato. The book provides advice on how to grow and care for your plants, whether in the ground, in pots or growbags, hanging baskets or a greenhouse, and following organic methods. Includes a chart of disease symptoms with suggestions for safe chemicals to use where necessary. The final section offers a selection of 35 recipes and advice on which species of tomato are best used for which types of dishes.
Hardcover, 192pp
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