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The Transition Dairy Cow

£67.95

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    The Transition Dairy Cow Author: Format: Hardback First Published: Published By: Cambridge Scholars Publishing
    string(3) "281"
    Pages: 281 Language: English ISBN: 9781036415310 Category:

    The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowledge of physiology and the challenges that the cows must face to achieve an optimal transition from pregnancy to lactation is fundamental for the productive and reproductive success of the dairy cow. Therefore, this book offers a comprehensive and detailed description of all the metabolic and physiological processes that the cow in transition experiences and how this period can be managed efficiently and rationally, fundamentally considering the nutritional and feeding management and the cow-comfort of the cow to achieve a smooth and efficient transition from pregnancy to lactation and a favorable immune status to avoid the appearance of periparturient diseases.

    Weight0.4596584 kg
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    Author Biography

    Pedro Melendez was born in Chile in 1966 and he graduated with a veterinary medicine degree from the University of Chile in 1990. After working as an academic there, he completed a residency in food animal medicine and a master's degree at the University of Florida, USA, followed by a PhD in 2004. He became an assistant professor at the University of Florida until 2007, then returned to Chile to teach at the University Santo Tomas and consult on dairy farms. In 2015, he joined the University of Missouri, USA, as an associate professor and moved to the University of Georgia, USA, in 2019. In addition, he became board certified by the American Board of Veterinary Practitioners (ABVP), specialty Dairy, in 2019. In 2021, he took in a position as a clinical associate professor at Texas Tech University, USA, and in 2023, a Clinical Professor at City University of Hong Kong. He serves on the editorial committees of Animals, JDS Communications, and Dairy and became a Fulbright specialist in 2023.