The Water-Energy-Food Nexus: Optimization Models for Decision Making: Volume 33

Author Biography

M.C. Brenda Cansino-Loeza received her master’s degree in the Chemical Engineering Department in the Universidad Michoacana de San Nicolás de Hidalgo in Mexico in 2019. She stayed as a scholar researcher at Texas A&M University Currently, she is PhD Student at the Chemical Engineering Department in the Universidad Michoacana de San Nicolás de Hidalgo in Mexico. Her research interest is in optimization of water-energy-food nexus systems for the improvement of Sustainable Development Goals. She has published 11 papers and three book chapters. José María Ponce-Ortega is a Professor in the Chemical Engineering Department at the Universidad Michoacana de San Nicolás de Hidalgo, Mexico. He earned his Ph.D. and Master’s degrees in Chemical Engineering from the Institute of Technology of Celaya, Mexico, in 2009 and 2003, respectively. He completed postdoctoral research at Texas A&M University, USA, and served as a visiting scholar at Carnegie Mellon University, USA. Dr. Ponce-Ortega is a full professor and a member of the National Research System of Mexico. His research focuses on the optimization of chemical processes, sustainable design, energy, mass, water, and property integration, and supply chain optimization. He has published more than 310 papers, five books, and 60 book chapters. He has supervised 30 Ph.D. students and 50 Master’s students and secured funding for 15 research projects totaling approximately $1,000,000. Dr. Ponce-Ortega serves on the editorial boards of Clean Technologies and Environmental Policy and Process Integration and Optimization for Sustainability, and is a subject editor for Sustainable Production and Consumption, as well as associate editor in Frontiers in Chemical Engineering.