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Transforming Agriculture and Foodways: The Digital-Molecular Convergence
£24.95
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The primary audience comprises Upper Division students, graduate students and fellow academics in this inter-disciplinary field. The book provides the most recent information on technological innovation, structural change and contemporary trends in modern food systems, which strongly recommend its adoption for course reading lists in food studies and library purchase.
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Author Biography
David Goodman is Professor Emeritus in the Department of Environmental Studies, University of California, Santa Cruz. He is co-editor of the Food and Society book series.Related products
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