Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Editor: Susan Friedland Format: Paperback / softback First Published: Published By: Prospect Books
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Pages: 320 Illustrations and other contents: 12 b&w illustrations Language: English ISBN: 9781903018668 Categories: , ,
Weight0.7105464 kg
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