Yeast Strain Selection

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    Yeast Strain Selection Author: Format: Hardback First Published: Published By: Taylor & Francis Inc
    string(3) "368"
    Pages: 368 Language: English ISBN: 9780824782764 Categories: , , , ,

    Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

    Weight0.635 kg
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    Author Biography

    Panchal,

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